Best non-red meats to eat and how to prepare/cook them? Plus best things to eat with them!?

Question

Looking for easy, fast ways to enjoy a good meal. I'm a proffesional and have little to no time to cook. I want fast and easy, low maintanence meals. I love corn, and broccoli, so please help!

Answer 1

Four Cheese Macaroni Casserole

Ingredients-

3 cups uncooked macaroni

1 (28 ounce) can whole peeled tomatoes, drained and chopped

1 teaspoon Italian seasoning

1 teaspoon dried oregano

1 teaspoon basil

salt and pepper to taste

1 1/2 cups grated Cheddar cheese

1 1/2 cups shredded mozzarella cheese

3/4 cup freshly grated Parmesan cheese

1/4 cup crumbled feta cheese

Preparation-

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.

Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.

Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.

Bake in preheated oven for 15 to 25 minutes.

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baked ziti

1 jar of good pasta sauce

1 lb zita prepared

1 lb ground beef -use chichen instead

1 tsp italian seasoning

1 med onion chopped

1 garlic clove minced

8 oz riccotta cheese

8 oz mozzerrella cheese

take your ground beef and start browning in a pan add onion garlic italian seasoning and a dash of salt and pepper while cooking the meat(I tend to find that this adds to the flavor of the meat) then add the pasta sauce bring to a boil and set down to simmer

now get a good sized baking dish add your prepared pasta and the sauce and mix add dollops of the riccotta and be sure to submerse slightly(frankly i like having larger bits of riccotta in amongst my pasta)sprinkle with the mozzerella on top and put in a 350 degree oven and bake for 25 minutes or until bubbly and serve.

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bbq chicken legs.

2-3 chicken legs(or how many you like)

1 tsp seasoned salt

1 bottle of your fav bbq sauce

first take your chicken and place in a baking dish sprinkle the seasoned salt to the chicken and place in a 350 degree oven for about 1 hour. then add the bbq sauce all over the chicken and bake for an additional 15 minutes and serve. (I usually make this while i am helping the kids with homework.

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Answer 2

Pork chops with a pineapple glaze