Best way to cook filet mignon??

Question

I have two filet mignon and I want to marinate them in burgundy wine with some fresh minced garlic and salt and pepper. What is the best way to cook them to ensure that the flavor of the wine really infuses the meat? I figured I'd marinate them at room temp for at least 30 minutes, but then what?

Answer 1

with a BBQ

Answer 2

Problem with Filet is that its so thick marinade takse a long time to absorb... i would go with a rub.

Answer 3

i dont marinate them i make red wine sauce for them

season well with salt and pepper then place them in hot skillet with butter and garlic sear them on both sides then place in 400 degree oven for about 6-7 minutes

let sit 5 min before cutting

then reduce 1 cup red wine in small pan add sliced mushrooms and pour on top of steak