Better than s*x Cake Recipe?

Question

I really want to make a better than s*x cake for my birthday. A former co-worker of mine made a great one, but I never got the recipe. Anyone out there have a good one?

Thanks,

Jean

Answer 1

Better Than s*x Cake

A popular chocolate cake with loads of chocolate, caramel topping, candy bars and whipped topping.

Ingredients:

1 German chocolate or other chocolate cake, baked, 13x9x2-inch

3/4 cup fudge topping

3/4 cup caramel or butterscotch topping

3/4 cup sweetened condensed milk

6 chocolate covered toffee bars

1 tub of whipped topping or 1 envelope Dream Whip, prepared with milk

Preparation:

Do not remove cake from pan. After the cake has cooled, make holes in the entire top of the cake using a large fork or the handle of a wooden spoon. Pour (one at a time) fudge, butterscotch, and condensed milk over the top of the cake and let each flavor soak in before adding the next. Crush 3 of the candy bars and sprinkle on the top. Frost the cake with the whipped topping and crush the 3 remaining toffee bars to decorate the top.

Try to keep your hands off of this great cake before serving!

Serves 12

Answer 2

Better Than s*x Cake --

Rich chocolate cake, caramel, toffee, and whipped topping - need I say more

INGREDIENTS

1 (18.25 ounce) package devil's food cake mix

1/2 (14 ounce) can sweetened condensed milk

6 ounces caramel ice cream topping

3 (1.4 ounce) bars chocolate covered toffee, chopped

1 (8 ounce) container frozen whipped topping, thawed



DIRECTIONS

Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.

In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)

Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!