Big green mirchi ka salan?????????

Question

do u know what to fill in big green chillis to make a hyederabadi dish they say it bari mirchi ka saalan in which they cut the big mirchis from centre and fill it.... pls send me the recipe or links

Answer 1

Ingredients: 250 gm large green chillies/capsicum

50 gm cooking oil

05 gm mustard seeds

02 gm cloves

05 gm curry leaves

100 gm saut� onion paste

25 gm ginger garlic paste

50 gm tamarind

salt

10 gm coriander leaves

Salan Paste

50 gm peanuts

50 gm coconut

15 gm sesame seeds

20 gm coriander seeds

10 gm cumin seeds

05 red chillies

05 gm peppercorns

Method: Slit and deep fry the green chillies in hot oil. Remove and keep aside.

Roast and grind together ingredients for the paste. Soak the tamarind in a cup of water and extract pulp.

Heat oil and add the mustard seeds, when crackling add the cloves and the curry leaves.

Mix the saut� onion paste and stir for 3 minutes. Add the salan paste and continue stirring.

Pour 15 ml of water at intervals to avoid paste sticking to the pan.

Add the tamarind pulp and 50 ml of water. Stir for 5 minutes until the gravy resembles the consistency of a sauce.

Add the salt and the fried chillies to the hot gravy.

Boil the gravy for 1 minute. Remove and garnish with finely chopped coriander leaves.

u dont need to fill the mirchi...if u wish so u can fill in the paste in cut chillies and put it aside for a few minutes.

hope u find this one useful.good luck

Answer 2

minced meat is mostly used in my city to fill capsicum

big chillies r stuffed with zera tamarind corrionder seeds.