Blackberry Cobbler Recipe?

Question

I want to make a blackberry cobbler to take to work so I need it to be a fairly big one.

Answer 1

Blackberry Cobbler

INGREDIENTS

1 cup butter or margarine, divided

1 cup sugar

1 cup water

1 1/2 cups self-rising flour*

1/3 cup milk, room temperature

2 cups fresh or frozen blackberries

1/2 teaspoon ground cinnamon

2 tablespoons sugar



DIRECTIONS

In a 10-in. round or oval baking dish, melt 1/2 cup butter; set aside. In a saucepan, heat sugar and water until sugar melts; set aside. Place flour in a mixing bowl; cut in remaining butter until fine crumbs form. Add milk, stirring with a fork until dough leaves sides of bowl. Turn out onto a floured surface; knead three or four times. Roll out to an 11-in. x 9-in. rectangle 1/4 in. thick. Spread berries over dough; sprinkle with cinnamon. Roll up, jelly-roll style. Cut into 1/4-in. thick slices. Carefully lay slices in baking dish over butter. Pour sugar syrup around slices (syrup will be absorbed). Bake at 350 degrees F for 45 minutes. Sprinkle sugar over top and bake 15 minutes more. Serve warm or cold. (*If self-rising flour is not available, use 1-1/2 cups all-purpose flour plus 1/4 teaspoon salt and 2-1/4 teaspoons baking powder.)

This only serves 8, I'm not sure if the cooking time would have to be changed if you doubled it. I'd probably make 2 pans if I needed to serve more than 8.

Answer 2

I make them just sort of by intuition without a recipe.  I start with even parts butter and flour, with the cold butter cut up in pieces.  Then I knead them together and add oats until I like the consistency then throw in a little sugar.  I take half of that and press it in a baking dish.  Then I add on top of that layer some blackberries sweetened with sugar to taste.  Then I take crumbles of the flour mix and toss it over the berries without pressing it until it roughly evenly covers them.   I bake for 40 minutes at 350 and let it finish baking as  it cools.  Its always delicious and slightly different each time.  I grew up in blackberry country where there are lots of them and sort of mastered this art by doing it lots of times.  I like it, but if you're looking for an exact recipe I'm sure there's good ones out there.  

Answer 3

very easy to make.

/2 c. butter

1 c. all-purpose flour

1 c. sugar

1 tbsp. baking powder

1/8 tsp. salt

2/3 c. milk

1 (16 oz.) pkg. frozen blackberries, thawed

Melt butter in a 2 quart casserole. Combine flour, sugar, baking powder, salt, and milk in a small mixing bowl, mix well. Pour mixture over melted butter, do not stir. Spoon blackberries over batter; do not stir. Bake at 350 degrees for 45 minutes or until golden brown.

Answer 4

go to recipes.com they got good ones please rate me best answer

Answer 5

Ive made this three times. Its delicious! I lovvvvvvvvvve blackberry cobbler. Enjoy!

INGREDIENTS

1 cup butter or margarine, divided

1 cup sugar

1 cup water

1 1/2 cups self-rising flour*

1/3 cup milk, room temperature

2 cups fresh or frozen blackberries

1/2 teaspoon ground cinnamon

2 tablespoons sugar

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DIRECTIONS

In a 10-in. round or oval baking dish, melt 1/2 cup butter; set aside. In a saucepan, heat sugar and water until sugar melts; set aside. Place flour in a mixing bowl; cut in remaining butter until fine crumbs form. Add milk, stirring with a fork until dough leaves sides of bowl. Turn out onto a floured surface; knead three or four times. Roll out to an 11-in. x 9-in. rectangle 1/4 in. thick. Spread berries over dough; sprinkle with cinnamon. Roll up, jelly-roll style. Cut into 1/4-in. thick slices. Carefully lay slices in baking dish over butter. Pour sugar syrup around slices (syrup will be absorbed). Bake at 350 degrees F for 45 minutes. Sprinkle sugar over top and bake 15 minutes more. Serve warm or cold. (*If self-rising flour is not available, use 1-1/2 cups all-purpose flour plus 1/4 teaspoon salt and 2-1/4 teaspoons baking powder.)