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Bolivian meals?

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does anyone have any bolivian recipes for breakfast, lunch, dinner, or desserts?

i am doing this for a spanish project and would love to have some interesting dishes.

thanks !

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  1. Some notable Bolivian dishes:

        * Charque kan - llama jerky

        * Pique a lo macho - grilled chunks of meat with tomatoes and onion, on potatoes

        * Silpancho - beef pounded to a thin, plate-sized patty, served on a bed of rice and potatoes, with a fried egg on top (Similar to wiener schnitzel).

    Street food and snacks:

        * Anticucho - Beef hearts grilled on a skewer, served with potatoes and a spicy corn sauce

        * Salchipapa - Thinly sliced sausage fried with potatoes

        * Choripan - Chorizo (spicy sausage) sandwich, served with grilled onions and lots of sauce

    Breakfast (desayuno) typically consists of any of several of meat-filled buns:

        * Salteña - A baked bun filled with meat and potatoes in a slightly sweet or spicy sauce. Be careful when you take a bite, as the sauce will drip all over!

        * Tucumana - Like a salteña but fried

        * Empanada - Similar to a saltena, often filled with cheese as well as meat

        * Cuñape - A small roll filled with cheese, similar to Brazilian pão de queijo. The bread is made from cassava flour.

    Many people also start off the day with some concoction involving fruit:

        * Ensalada de frutas - Many different fruits chopped in a bowl of yogurt. Very filling. Some stalls may have honey, nuts or gelatin on top, if you like.


  2. Try this links:

    http://www.boliviaweb.com/recipes/englis...

    http://gosouthamerica.about.com/od/recip...

    http://www.geocities.com/vega_bela/

    http://www.whats4eats.com/4rec_boliv.htm...
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