Bread making question?

Question

hi i want to make some bread for tomorow, is is ok to leave to prove overnight?? and bake tomorow????

Answer 1

If you left it out on the counter overnight, it would rise up and then collapse. You can proof it in the fridge - it's called retarding the dough and bakeries do it all the time.

http://breadbaking.about.com/od/breadbak...

http://en.wikipedia.org/wiki/Proofing_(b...

Answer 2

Ewwww, no don't let it sits overnight because it will get old or gross all suddenly! Just do it tomorrow when ya ready to bake. All it takes  is 10-30 mins to be done in oven alone.

Answer 3

yes, but let it sit in fridge overnight

It will need to warm on the counter for a while before its ok to bake it.

Answer 4

No, proofing only takes about 10 minutes then it should be added to your ingredients. You can mix everything up and then let it rise in the fridge over night.