Brown sugar wine?

Question

I know some people make "sugar wine" which is just water and table sugar, and I know people make mead with honey, but what about Making it from brown sugar, would that taste like a combination of the two? (I'm assuming this because white sugar comes from brown sugar, and molasses is similar to honey...)

Answer 1

It would be more likely to taste like very dilute rum. Why do people keep aiming for the worst? If you want wine, there are a lot of fruits and vegetables out there and you might just wind up with something worth drinking if you ferment them correctly.

Answer 2

I can't imagine it would taste very good. If you are going to take the time and effort to make something throw some fruit or fruit juice concentrate in with it.