Brownie recipe from scratch?

Question

yay!i just want a simple and regular recipe!Thanks:)ok look i need one without the unsweetened chocolate sqaures...thanks oh and dont tell me to go buy a box of the mix because i say i wannamake it from scratch for a reason!

Answer 1

Brownies

1 cup sugar

3 Tablespoons cocoa powder

2 eggs

1 teaspoon vanilla extract

3/4 cup flour

1 stick butter (1/2 cup), melted

Combine sugar and cocoa in bowl. add eggs and vanilla, then add flour and butter. Bake at 350 F for 30 minutes. Enjoy!

                           EDIT: All purpose flour

Answer 2

Here is a recipe. Even if it does called for unsweetened chocolate squares you can subsitute it for semi-sweet or with the kind you have.

Brownies







1 cup margarine or butter

2 cups sugar

2 teaspoons vanilla

4 eggs, slightly beaten

1 cup all-purpose flour or unbleached flour

1/2 cup unsweetened cocoa

1/2 teaspoon salt

8 ounces (8 squares) semi-sweet chocolate (coarsely chopped)

1 cup pecans, chopped

Heat oven to 350 degrees F. Grease a 13 by 9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa and salt; mix well. Add chocolate and pecans. Pour into prepared pan. Bake for 30 to 40 minutes or until set. Cool. Cut into 36 bars.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Answer 3

These are our favorites.

1/2 cup butter or margarine

1/3 cup SACO Premium Cocoa

1 cup granulated sugar

2 eggs

1 tsp. vanilla extract

1/2 cup all-purpose flour

1/4 teaspoon salt

1/2 cup nuts, chopped (optional)

Preheat oven to 350°F. Grease one 8-inch square baking pan. In a medium saucepan melt butter over low heat (or melt in microwave in a one-quart container). Remove melted butter from heat, add cocoa, and stir until well-blended. Add sugar and mix well. Add eggs, one at a time, beating well after each addition. Stir in vanilla, flour and salt. DO NOT OVERBEAT. Fold in nuts. Spread in prepared pan and bake 25 to 30 minutes, or until wooden toothpick tests done. Frost with Cocoa Butter Frosting (see recipe in Chocolate Buttermilk Cake file).

Nutrional Info:

Calories 267.9, Protein 4.7 gm, Carbo. 30.11 gm, Fat 15.75 gm, Chol. 74.28 mg, Sat. Fat 7.203 gm, Sodium 179.2 mg. Calcium 14.17 mg, Fiber 1.252 gm and Sugar 21.7 gm.

Answer 4

Best Brownies

Ingredients:

. 1/2 cup (1 stick) butter or margarine, melted

. 1 cup sugar

. 1 teaspoon vanilla extract

. 2 eggs

. 1/2 cup all-purpose flour

. 1/3 cup HERSHEY'S Cocoa

. 1/4 teaspoon baking powder

. 1/4 teaspoon salt

. 1/2 cup chopped nuts (optional)

. CREAMY BROWNIE FROSTING (recipe follows)

Directions:

1. Heat oven to 350°F. Grease 9-inch square baking pan.

2. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly into prepared pan.

3. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies. Cut into squares. About 16 brownies.

CREAMY BROWNIE FROSTING

3 tablespoons butter or margarine, softened

3 tablespoons HERSHEY'S Cocoa

1 tablespoon light corn syrup or honey

1/2 teaspoon vanilla extract

1 cup powdered sugar

1 to 2 tablespoons milk

Beat butter, cocoa, corn syrup and vanilla in small bowl until blended. Add powdered sugar and milk; beat to spreading consistency. About 1 cup frosting.

Answer 5

You can swap the unsweetened chocolate for plain dessert chocolate.

you'll need

2oz (50g) chocolate

2 eggs, beaten

8 oz granulated sugar (225g)

2 oz plain flour (50g), sifted

1 teaspoon baking powder

1/4 teaspoon salt

4 ox chopped nuts (110g) - these can be walnuts, almonds, hazelnuts or Brazil's or a mixture

pre-heat oven to gas mark 4, 350'f 180'c

well grease a baking tin measuring 7 x 11inches and line with grease proof paper.

Melt the butter and chocolate in a basin over a saucepan with simmering water in, Away from the heat stir all the other ingredients into the butter and chocolate mixture thoroughly, then spread all this in the lined tin.

Bake in the oven for 30 minuets, until the mixture shows a sign of shrinking away from the side of the tin, and the centre feels springy, a knife inserted in the centre should come out cleanly (but don't overcook - it will firm up when it cools) leave the mixture in the tin to cool for 10 minutes before dividing in to squares, transfer them to a wire rack to finish cooling.

Enjoy!!!