Brownies without chocolate?

Question

i want to make some brownies but i'm out of chocolate.

is it possible to still make them without it, and does anyone know how they'll taste?

also can i use a normal recipe and just take out the chocolate?

Answer 1

No, chocolate is a vital ingredient for brownies.

Answer 2

Best Brownies

INGREDIENTS (Nutrition)

1/2 cup butter

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

  

3 tablespoons butter, softened

3 tablespoons unsweetened cocoa powder

1 tablespoon honey

1 teaspoon vanilla extract

1 cup confectioners' sugar





DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.

In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

Bake in preheated oven for 25 to 30 minutes. Do not overcook.

To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

Answer 3

Brownies without chocolate is like...pastries without sugar. Might as well not make them until you have a good quality and amount of chocolate to do it justice.

Answer 4

umm brownies are brownies because they have chocolate in them

thats like taking the sugar out of a sugar cookie, then itd just be a cracker

Answer 5

the whole point of brownies is for the chocolatey taste...

Answer 6

There is a non-chocolate version of the brownie called a blondie.  You probably can find a recipe on the Food Network web site.

Answer 7

No it won't work. They will be like bread-y cookies. And won't taste good!

Answer 8

Try blondies dont have any chocolate coco powder nothing just google for a recipe you will find one. Trust me.  

Classic Blondies

Categories: Blondies, Brownies, USA

Yield: 16 Squares

Ingredients

130 grams   Flour, 1 cup

1 teasp.   Baking powder

1/4 teasp.   Salt

115 grams   Sweet butter, softened, 1/2 cup, do not substitute  

100 grams   Granulated sugar, 1/2 cup

155 grams   Packed light brown sugar, 2/3 cup

2     Eggs, size M

1 teasp.   Vanilla extract

115 grams   Chopped pecans or walnuts, 1 cup

Source

  Posted by bettyboop50 at recipegoldmine.com

  Edited *RK* 05/01/2004 by

  Ulrike Westphal

Directions

Preheat oven to 175 °C/350 °F. Grease a 9-inch square baking pan and set aside.

In a small bowl, stir or whisk together the flour, baking powder and salt.

In a large bowl, cream the butter, sugar and brown sugar. Add eggs and vanilla extract, beating well. Gradually add flour mixture, beating well after each addition. Stir in nuts.

Spread batter evenly in prepared pan. Bake for 30 to 35 minutes or until tester inserted in center comes out "almost" clean. Let cool completely on a wire rack. Run a sharp knife around edges of pan, then cut into 16 squares.



that recipe sounds pretty good to me. Just give it a try. and blondies are brownies without chocolate.

Answer 9

Brownies without chocolate - they are called BLONDIES!!!

Answer 10

the main ingredient in making brownies is chocolate

that would be like making omlettes without eggs

Answer 11

cant you just use coco powder

please vote me best answer :)