Bullfighting - who gets to eat the bull afterwards /?

Question

I heard the criadillas are excellent marinated

Answer 1

After the corrida, the bulls are sold to local butchers or supermarkets to be sold the same as any other meat.

The difference being that certain "parts" of the animal are preferred... The "criadillas" (testicles), the "Rabo de Toro" (oxtail for stew), and the better cuts of steak. People who say they are tough have not eaten them cooked properly. They are some of the best and most flavourful cuts of meat I have ever  tasted. (Except for the criadillas which I'm afraid I don't really fancy!)

Answer 2

Any one who wants bull meat can buy it from a butcher.  The larger bullrings have a butcher shop right there, and the meat is cut up right away and sold to various places around the city. Sometimes it is also donated to convents or orphanages. The mean is very tender because fighting bulls have had natural food......not the grains and cereals used to plump up the hamburger cows.

Answer 3

I have no idea for sure, but my guess is that a bull bred for fighting is very muscular and lean and would not likely make very good steaks.  Stew and soup, maybe.  :-)

Answer 4

After the corrida (bullfighting) the meat is sold to different butchers of the city.

The tail is really appreciated by gourmets.

Answer 5

After the corrida the bull is sold to local butchers.

The meat is quite though.