Question:

Burger Recipe outcome?

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If i were to mix in mustard and ketchup into the meat BEFORE i grill it how would it work out?

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  1. it would come out good, however i perfer it on steaks, marinate the patties for a coule of hrs, but dont mix it


  2. Funny you ask. I mixed a spicy mustard up in my burgers this past weekend. I cooked them on the grill till the juices were clear. When I took my first bite, I had to look to make sure it wasn't pink. The mustard made the burger soooo moist and tasty. I can't comment on ketchup, cause I have never tried it. But you should try the mustard. YUMMY.

  3. It might make it really moist, you should try mixing some sour cream and taco seasonings in your burger meat before you cook them! Awesome!
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