Busy & Need Suggestions. Annual Turkey t******e Festival. Big, show-offy event, and.....?

Question

I have to bring a really fancy dish(food, that is). What should I make?

Answer 1

I'm not sure but I suggest you avoid the turkey t******e sushi. Possibly a huge bowl of beans and jalapenos in honor of the current gas situation. Will you be belly dancing again this year... If so we can have beans of the naval variety. I love the taste of food on your flesh.

I'll bring a few kegs of beer if need be.  I may have to get you drunk, I've noticed your appetite increases with your loss of inhibitions.

Answer 2

It took me 20 minutes just to type Turkey t******e Festickle.

t******e sushi. Wasabi with that (?)

Answer 3

TT skewers !

Answer 4

bacon wrapped water chestnuts http://allrecipes.com/Recipe/Bacon-Wrapp...

crab and lobster stuffed mushrooms http://allrecipes.com/Recipe/Crab-and-Lo...

antipasto squares http://allrecipes.com/Recipe/Antipasto-S...

asian beef skewers http://allrecipes.com/Recipe/Asian-Beef-...

or maybe just a shrimp cocktail!

Answer 5

Turkey Testes Wellington  



Serves 6-8

Total preparation time: 1 hour





INGREDIENTS

80-100  (3.5 lbs.) Turkey testicles, peeled & rinsed well

Oil

Salt

Freshly ground black pepper

3/4 pound butter

1 pound flour

1/2 ounce salt

1 ounce sugar

2 egg yolks

3/4 cup water

Pate de foie gras

Truffles, diced

1 egg yolk

1/4 cup milk

  

DIRECTIONS

1. Preheat oven to 450°F. Dry the testicles on paper towels and toss lightly with oil. Season with salt and pepper. Place in open baking pan and bake for 40 minutes.

2. Meanwhile, cut the butter into the flour along with the salt and sugar. Mix the egg yolks with water and add gradually to dry mixture. Gather dough together and roll it out to a size that will encompass the turkey testicles.

3. When the balls are ready, remove from pan and cover with foie gras and a few diced truffles. Place balls on top of dough and roll the dough around it so that the balls are completely surrounded.

4. Combine 1 egg yolk with milk and brush on top of the dough. As a decorative touch, the dough may be scored lightly in a criss-cross pattern before brushing with the egg and milk mixture. Place in oven for 20 minutes or until the dough has become a golden brown.

5. Let the dish rest for a few minutes before carving, then transfer to a warmed serving platter.

Answer 6

Holy cow, there's actually a pretty good recipe there. I saw them on the travel channel the other night and they actually looked kinda good. LMFAO

Answer 7

Definitely NOT stuffing!

ma

Answer 8

Turkey t******e Festival?

And THAT is considered a show-offy event??  

Only the "higher-class" are invited???

I must be delusional or dreaming because I can not believe what I am reading here.  Let me wake up and come back to this question.  Thanks.    

Answer 9

Go with a dessert like turkey t******e tarts. :)