Butter chicken recipe

Question

im goin to use tofu instead of chicken bt i dont think that shuld make much difference to the recipe

Answer 1

lots of recipes.try this. i tried 1. very tasty!

Answer 2

Oh wow! im so glad you asked this question! ive only had it twice, once in India and once in France, and it has to be one of the best curries ive ever had!

Answer 3

Ingredients:

  

1/4 pint/150ml natural yogurt

2 ounces/50g ground almonds

1 1/2 tsp chili powder

1/4 tsp crushed bay leaves

1/4 tsp ground cloves

1/4 tsp ground cinnamon

1 tsp garam masala

4 green cardamom pods

1 tsp ginger pulp

1 tsp garlic pulp

14 ounce/400g can tomatoes

1 1/4 tsp salt

2 pounds/1kg chicken, skinned, boned and cubed

3 ounces/75g butter

1 tbsp corn oil

2 medium onions, sliced

2 tbsp fresh coriander, chopped

4 tbsp cream

How to make butter chicken :

Place the yogurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly.

Put the chicken into a large mixing bowl and pour over the yogurt mixture.

Set aside. Melt together the butter and oil in a medium karahi, wok or frying pan. Add the onions and fry for about 3 minutes. Add the chicken mixture and stir-fry for about 7 to 10 minutes.

Stir in about half of the coriander and mix well. Pour over the cream and stir in well. Bring to the boil. Garnish the indian butter chicken with the remaining chopped coriander to serve the chicken curry.

Voila!!!

Enjoy!!!

Answer 4

Here is a link to a recipe that has 1031 reviews, so it must be good.

http://allrecipes.com/Recipe/Famous-Butt...

Answer 5

Butter Chicken

2 tablespoons butter (Apx 2 Tbls for the sweat, & enough to saute chicken)

1/4 cup cashew (roasted & salted)

1 1/2 tablespoons cumin seeds (preferably whole, see recipe description)

1 indian green chili pepper, diced (or other of your choosing)

1/2 large onion, diced

2 garlic cloves, diced

3 roma tomatoes, diced (or 3 small regular tomatoes)

1/4 cup tomato paste

1 cup cream (apx a Cup or so)

1/3 cup fresh cilantro, chopped

5 boneless chicken b*****s or chicken thighs, diced that are already tandoori.(marinate in 2 Tbsp yoghurt, garlic- ginger paste, garam masala and salt and red pepper powder for half a day then grill with butter till cooked)

Directions

1Butter Chicken: Melt 2 Tbls butter in large frying pan. Sweat cashews, cumin, diced chile, onion and garlic until soft, about 5 minutes. Add tomatoes and tomato paste, and cook for another 3-5 minutes. Deglaze pan with cream; then, working in small batches, blend until smooth. Saute chicken, reheat sauce and toss in chicken. Reserve the cilantro for garnishing.