I am icing a cake in buttercream and then making flower pieces out of fondant and going to be attaching them to the cake as decoration. I need the cake for Sunday afternoon.
Having never worked with fondant before I practiced making some flowers and then let them dry for a couple days. However, when I picked them up they cracked in my fingers. Should I just ice my cake and cut the fondant and put it on the cake on Sunday morning without letting them dry, or will they bleed or slide down the sides of the cake? I wanted to do it all the night before but I heard that if I do that and refrigerate it, then the next day after I take it out of the fridge it will start melting and the colours will bleed.
THanks,
Still confused...
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