Butternut Squash kugal recipe for Passover?

Question

I used to have a recipe for Passover, using potato starch and cake meal. I have lost that recipe and now would like to make it again for my Passover Seder. Does anyone have it?

I did ask this in the recipe category, but no one has one thats Kosher for Passover, meaning no flour can be used.

Answer 1

WOW!!

That sounds delicious and simple.

Thanks, for the recipe and the 2 points.

Answer 2

Ingredients:

1 butternut squash peeled and grated

3 apples, peeled and grated

1 cup raisins

1 cup matzo meal

2 tsp cinnamon

1 cup fruit juice or water

Preheat oven to 375 degrees. Mix ingredients together. Press into large baking dish. Bake 45 minutes at 375 degrees until crisp on top. Serves 12.