CAN I USE MILK INSTEAD OF WATER IN MY CAKE

Question

CAN I REPLACE WATER FOR MILK IN A CAKE RECIPE. ITS ACTUALLY JUST A BOX CAKE, BUT I THOUGHT SOMEONE TOLD ME IT WOULD BE MORE MOIST BUT I CANT REMEMBER????

Answer 1

yes, milk is an ok sub for water

Answer 2

......Yes

Answer 3

Yes..they are both a liquid. And whenever you use milk instead of water it is a bit more rich & creamy. also you can use mayonnise that it will be so moist also..

Answer 4

yes it will be moist , also if you use butter instead of oil it will also make it more moist  

Answer 5

It will make it more soft

Answer 6

no gross

Answer 7

It will be moist, but I prefer moist cakes, and if I were cooking, I would use half water, and half milk. That way, it won't turn out too moist, or too dry.