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I have a friend of mine that is looking into opening a cici pizza restaraunt. Does anybody know the return on investment. (How soon are you going to recoup the $500,000 startup cost). What is the pay average. Monthly or yearly profit. How many cici restaraunts have failed. We have alot of pizza shops in the area, and I just don't want to see him lose his shirt. How many hours a week could you expect to work if you are the owner. His son would be the assistant manager.
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