Cabbage recipes??

Question

I got a big old head of cabbage and would like some different types of recipes (NO kimchee and NO sauerkraut please!!)

Answer 1

Get some beef like stew meat, add potatoes, carrots, onion, and seasoning and enough water to cook.  When meat is almost done add cabbage cut into at least quarter head size or smaller.  Cook until everything is done.  You could do this in the crock pot also.

If you would rather have a salad, slice  cabbage very fine, add chopped carrots, a little onion or green pepper (optional).  Use a little mayonnaise , cold slaw dressing, or miracle whip to moisten

Answer 2

One Day Cabbage Tsukemono  

Ingredients:

2 Head Cabbages (Sliced in 6 or 8 Sections)

2 Cups Water

¼ Cup White or Rice Vinegar

4 Tbsp. Sugar (Rounded) 3 Tbsp. Salt

1 tsp. Monosodium Glutamate (MSG)

1 tsp. Crushed Red Chili (Optional)

Cooking Instructions:

Place cut up cabbage in large container. Boil remaining ingredients and pour over cabbage. Mix thoroughly, stirring periodically until cool. Drain liquid into a small pot. Reheat and pour over again and mix. Repeat until cabbage is soft. Cool, pack in container, and refrigerate. Will make approximately about a 1/2 gallon of tsukemono. Slice into small strips before seasoning with soy sauce.

Rick's Cabbage Salad  



Ingredients:

2 packets almonds (1/3 cup each)

1 can crushed pineapple

1/2 regular cabbage

1/2 purple cabbage  Dressing:

3 Tbsp. sugar

1/4 cup vegetable Oil

1 tsp. sesame Oil

1/2 tsp. salt

3 Tbsp. rice vinegar

Cooking Instructions:

Preheat oven 350 degrees. Roast almonds 10-15 minutes or until lightly brown, set aside. Julienne cabbage and mix well in large container. Mix oriental dressing, better to double for your liking, best put in empty bottle or salad dressing shaker. Before serving, mix all ingredients and add can of pineapple (Best if chilled). If can find, add 1 package of Nissin ramen noodles, orange stripe with little chick on left bottom corner of package.

Additional Comments:

Better to refrigerate the can of pineapple and cabbage before serving and have the dressing in a empty bottle and if can put the almonds in a zip lock bag with a packet of absorbent to keep it from sogging, mix all ingredients right before serving and watch the faces, I used to hate cabbage til I ate this.

Answer 3

Cut it into quarters or eights and put in a pot with waxy potatoes and onions in big chunks with water or chicken stock and boil until done.

Answer 4

Stuffed Cabbage.

12 large cabbage leaves

2 Tablespoons of butter or margarine

1 lg. onion, chopped

1 16oz. can tomato sauce

2 teaspoons light brown sugar

salt/pepper

1 1/2 lbs. lean ground beef

1 cup cooked rice

1 white bread slice, crumbled

1 egg

1 teaspoon Worcestershire sauce

1/2 teaspoon basil

1 sm. garlic clove, crushed

About 1 1/4 hours before serving:

In covered 12" skillet, in 1 inch boiling water, cook cabbage leaves 5 min; drain; set aside

In same skillet over med. heat, in hot butter or margarine cook onion 5 min. or until tender, stirring occasionally. Add tomato sauce, brown sugar, 1 teaspoon salt and 1/4 teaspoon pepper; mix well; set aside

Meanwhile, in large bowl, combine remaining ingredients plus 1 teaspoon salt and 1/4 teaspoon pepper; divide mixture into 12 portions.

In centre of each cabbage leaf, place portion of meat mixture. Fold 2 sides of leaf towards the center; from one narrow edge of leaf, roll up jelly-roll fashion. Place filled leaves, seam side down, in sauce in skillet. Over med. heat, heat sauce and filled leaves to simmering. Reduce heat to low; cover and simmer 45 min.

Makes 6 servings. I don't use as much salt and pepper as this calls for.

Answer 5

Zesty Cabbage Salad Recipe (INDIA)

http://www.bellaonline.com/articles/art4...

Cabbage Pakoras:

http://www.bawarchi.com/contribution/con...

Cabbage Vada:

http://www.bawarchi.com/contribution/con...

Cabbage Koftas:

http://www.bawarchi.com/contribution/con...

Answer 6

Ground Beef and Cabbage Casserole

Ingredients:

    * 1 to 1 1/2 pounds lean ground beef

    * 1/2 cup chopped onion

    * 1/2 cup chopped green bell pepper

    * 1 can (14.5 ounces) diced tomatoes

    * 1 teaspoon salt

    * 1 teaspoon garlic powder

    * 1 head cabbage, about 1 1/2 to 2 pounds

    * 3/4 cup shredded mild Cheddar cheese

Preparation:

Directions for cabbage casserole with ground beef

In large skillet, cook ground beef, chopped onion, and chopped green pepper until meat is no longer pink; drain off fat. Stir in tomatoes, salt, and garlic powder. Simmer, uncovered, for 10 minutes, stirring frequently.

Cut cabbage into 6 wedges. Cook cabbage in a small amount of boiling salted water, covered, for about 10 minutes and drain well. Arrange cabbage wedges in a lightly buttered 9-inch square baking dish. Pour ground beef mixture over and around the cabbage wedges. Bake cabbage casserole, uncovered, at 350° for 20 to 25 minutes. Sprinkle cheese over cabbage casserole and bake about 5 minutes longer.

Answer 7

yummy make some haluski!

Large head of cabbage

3 med. onions sliced

2 sticks of butter

bow tie noodles or homemade dough

salt and pepper to taste

melt butter in pot, add diced cabbage and onions and saute. in a separate pot boil water and cook your noodles or dough then drain and add to pot. that's it. it's easy and good.

Answer 8

love cabbage myself check out this site for many many different recipes.  you can make many things with cabbage so I hope this site helps

http://www.cheriestihler.com/CC/recipes....

Answer 9

Corned Beef & Cabbage, New England Boiled Dinner (Ham and cabbage), Stuffed Cabbage with hamburger and rice in a tomatio sauce), Cabbage soup ( great for dieting), sauteed/ fried Cabbage, Shredded cabbage for coleslaw or creamed cabbage.

Answer 10

Fried Cabbage

Ingredients:

2 head of cabbage

6 slices salt pork (about 1 to 2 inches in length)

Bacon Drippings--1/2 to 1/3 cup

2 small onions

1/2 large green bell pepper

red pepper flakes (to taste)

salt

pepper

Put about 1/2 inch of water in a large pot, place the salt pork and red pepper flakes in the pot and simmer slowly about 15 minutes. When the water begins to evaporate pour about 1/4 cup bacon drippings in pot. Slice the onions and bell peppers in thin strips and place in the drippings.

Remove the outside green leafs from the cabbage heads, rinse and lay them in a pile together on top of one another. Slice the leafs in coleslaw type strips and place in the simmering bacon drippings and cook until they begin to wilt and soften .

Cut the rest of the cabbage head in half and slice the same way as the outside leafs. Rinse and place in the pot after the large leafs have begun to cook.

Cook for 1/2 hour or to your preference for doneness. Sprinkle with the salt and pepper