Cajun and/or creole seasoning ?

Question

I want to try this recipe that calls for Creole seasoning, but I already have cajun seasoning. Would that be an ok substitute ? Are they similar enough ?

Answer 1

Here are excerpts from a website that discuss the differences between the two seasonings.  

CREOLE SEASONING



2 tablespoons onion powder

2 tablespoons garlic powder

2 tablespoons dried oregano leaves

2 tablespoons dried sweet basil

1 tablespoon dried thyme leaves

1 tablespoon black pepper

1 tablespoon white pepper

1 tablespoon cayenne pepper

1 tablespoon celery seed

5 tablespoons sweet paprika

Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl. The recipe doubles or triples well. Give lots of it away as gifts to your family and friends.

Cajun dishes from out in the country often call for similar "seasoning mixture" as an ingredient. Sarah Savoy of Eunice, Louisiana says, "You'll find your own measurements for this, but I usually use four parts cayenne pepper, two parts black pepper, two parts garlic powder, one part onion powder, and one part salt. Sometimes I add dried parsley." Many Cajun cooks season their food simply, with only salt, black pepper and red pepper, allowing the flavor of the dish's ingredients to take center stage.