Cake recipe using a chocolate syrup as a substitute for cocoa

Question

I have nesquik chocolate syrup

Answer 1

Here are some website for cake recipes using chocolate syrup;

http://www.cooks.com/rec/search/0,1-00,c...

http://www.recipezaar.com/243080

http://www.grouprecipes.com/39689/chocol...

Answer 2

Here is a delicious recipe that uses chocolate syrup and does not contain any cocoa.

Chocolate Syrup Cake

Ingredients

3 cups all-purpose flour

1/4 tsp. baking powder

1/4 tsp. baking soda

2-3/4 cups sugar

1/2 cup cooking oil

5 eggs

1 cup buttermilk

2/3 cup chocolate syrup

1 tsp. vanilla

1 recipe Chocolate-Buttercream Drizzle

2 Tbsp. chocolate syrup

Directions

1. Preheat oven to 325 degrees F.

2. Grease and flour a 10-inch fluted tube pan; set aside.

3. In bowl stir together flour, baking powder, baking soda, and 1/4 teaspoon salt; set aside.

4. In a large mixing bowl beat sugar and oil with an electric mixer on medium to high speed for 1 minute or until evenly moistened.

5. Add eggs one at a time, beating well after each addition; beat until smooth.

6. Alternately beat in flour mixture and buttermilk.

7. Add the 2/3 cup chocolate syrup and vanilla; beat well. Pour into pan. Bake 1-1/4 to 1-1/2 hours or until a wooden toothpick inserted in center comes out clean. Cool on wire rack 15 minutes. Remove from pan; cool completely on rack. Transfer cake to platter; drizzle with Chocoalte-Buttercream.

8. Just before serving, drizzle 2 tablespoons syrup around top edge.

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Chocolate Buttercream Drizzle

1. In large mixing bowl beat 3 tablespoons softened butter on medium speed for 30 seconds.

2. Add 1/2 cup powdered sugar; beat well.

3. Beat in 2 tablespoons chocolate syrup and 1/2 teaspoon vanilla. Beat in 3/4 cup powdered sugar.

4. If necessary, stir in milk until mixture drapes.

Answer 3

I haven't made this cake in ages, but it's great. It's a bundt type cake that's vanilla and chocolate. Somehow the chocolate part ends up in the middle of the vanilla part - guess that's where it got its name.

Chocolate Intrigue Cake

3 cups sifted flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup butter

2 cups sugar

3 eggs

1 1/2 teaspoons vanilla

1 cup milk

1/4 teaspoon baking soda

3/4 cup chocolate syrup

1/4 teaspoon almond extract

Preheat oven to 350. Grease the bottom of a 10" tube pan.

Sift dry ingredients. In mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Add vanilla to milk. At low speed, add dry ingredients and milk alternately to butter mixture, beginning and ending with dry. Pour 2/3 of batter into pan. Into remaining batter, add soda, syrup, and extract. Pour over batter in pan. Bake 65-70 minutes. Cool completely in pan.