HiJust a general question to all you Giotto owners out there (or anyone else who'd like to comment):I am considering purchasing one of there machines, and would like to hear of your experiences with it - good, bad, or indifferent.Yeah, I know it looks very cool and all - but can YOU make great tasting espresso with it??And, I'd like to hear from someone who owns a Giotto what your experiences with steaming milk are - I can hardly believe Schomer's "It contains just enough power to texture 1/6th of a liter, enough for one cappuccino, of milk in a narrow 1/3rd liter pitcher".Does the Giotto appear to be well built and going to last the distance?I've read a lot on the NG about the Silvia (and its problems too), so anyone who has knowledge of both machines might like to make some intelligent comparisons & contrasts.Any and all of your comments would be interesting and possibly helpful.Cheers Craig HugginsChristchurch New Zealand
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