Calling all cookie connoisseurs!!!!!?

Question

Umm does anyone know a good chocolate chip cookie recipe which leaves you with chewy cookies? And not TOO Many cookies. Please dont give any recipes with shortening or cornstarch. Thanks!

Answer 1

INGREDIENTS  Serves 12

50 g butter or margarine, softened

35 g packed brown sugar

10 g sugar

20 g instant vanilla pudding mix*

3/8 eggs

1 ml vanilla extract

60 g all-purpose flour

1 g baking soda

70 g semisweet chocolate chips

25 g finely chopped walnuts

In a mixing bowl, cream butter, sugars and pudding mix. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; gradually add to the creamed mixture. Stir in chocolate chips and walnuts (dough will be stiff).

Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Answer 2

go to www.marthastewart.com and click on recipes , put the cookie in the search ..or www.foodnetwork.com and search..lots to choose from

Answer 3

Crisco makes a softer, chewier cookie than butter.  Butter will make them spread more and be harder.....

Answer 4

there's a good one on the back of nestle chocolate chip bags. to get them mushy you bake them for about 2 minutes shorter than what it calls for and take them out of the oven and they will be mushy until they are gone.. even if it's the next day. :D hope this helps  

Answer 5

if you mix the cookie dough for longer than usual it makes them chewier and the texture change.

Answer 6

Try using butter only in any recipe for choc chip cookies.  This usually gives you chewier cookies.