Can't Chinese restaurants improve crab cheese wontons?

Question

or crab rangoons? they could be so much better without the wart-like popouts on the skin.

Answer 1

i say try making them at home on your own and see if you can make them without the wart-like popouts on the skin.  it's hard not to!

Answer 2

omgosh, i love crab rangoons, warts and all. yummy.

Answer 3

What's wrong with the warts? I love them! I think they're just caused by the extreme heat from the oil on the thin skin of the wonton wrapper. Impossible to avoid.

Answer 4

crab cheese wontons?

That is not Chinese food!!

I am Asian.

Answer 5

It's not even Chinese food, it's just American food packaged as "Chinese", but that Manchu Wok/PF Changs/Ho Lee Chow c**p is always pretty nasty.  Cream cheese is not what you'd call standard fare in most of China.  

I don't think the bubbles can be avoided; not if you love that deep fried taste.  Lots of other food has those little deep fried bubbly bits - I'm thinking pooris (mmm) offhand or foods like calamari or fried fish.  It's just the colour of the wontons that make them more unappetizing.