Water has a high specific heat and therefore it requires 1 calorie to heat up water 1cm3 by 1 degree celcius. Is 1 calorie really that much to take in?
Also when water evaporates, it needs a large amount of heat. Something like 584 calories per gram of water at 22 degrees celcius. How does that exactly cool the water? This is considered an evaporative cooler. What I am getting from this paragraph in my ecology textbook is that when water evaporates, it requires a lot of energy. As it takes this energy from its surroundings, the rest of the body of water is not taking as much energy and therefore is cooled. What if water never really evaporated, then water would be hotter?
Also, when water freezes it gives up a lot of energy to its environment.This is called the latent heat of fusion. 80 calories are given up as 1g of water freezes. The water enters a lattice state. A lattice state requires less energy since the molecules are not moving as quickly. How does this keep thermal stability of an aquatic environment. In fact it says this retards further cooling.
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