I used to have a type of accidophilus culture that looks like cottage cheese and if we leave it milk, it will turn it to yogurt. Very very healthy! Then one day I travelled and the people who stayed home left the curds in water, and not milk, and they died...
I haven't been able to ever find it again for sale. Does anybody know where I can get it from?
Also I thought of just buying capsules of accidophilus baccilus at the health food store, and break a few into milk to see if those curds will grow. Has anybody tried it that way? Does it work?
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