Can I cook honey mustard chicken in the broiler? If so how so it comes out juicy and not dry???

Question

Can I cook honey mustard chicken in the broiler? If so how so it comes out juicy and not dry???

Answer 1

Sure you can cook it in the broiler!  It comes out DEeeeeeeLish!!!!!  I prefer the broiler method over any other.  It is just the cleanup that I hate!  It comes out juicy on the inside and crispy on the outside!  It will only dry out if you cook it too long, so just be careful and remember to flip the chicken half way between cooking time.

Hope this helps :0)

Answer 2

ingredients

Two 4-pound chickens, each cut into 8 pieces

1/4 cup extra-virgin olive oil

Kosher salt

1 cup honey

2 tablespoons Dijon mustard

1 teaspoon coarsely ground pepper

directions

Preheat the oven to 400°. On 2 large rimmed baking sheets, toss the chicken and olive oil; season with salt. Roast until nearly cooked through, about 20 minutes for the b*****s and 25 minutes for the legs, thighs and wings. Pour off the fat on the baking sheets. Preheat the broiler and position a rack just below center.

In a saucepan, bring the honey, mustard, pepper and a pinch of salt to a boil.

On 1 of the baking sheets, toss all of chicken with the honey mixture. Turn the chicken skin side down and broil for about 5 minutes, basting with the honey and shifting the baking sheet, as necessary, until the pieces are browned. Turn the chicken skin side up and broil for 5 minutes longer, basting occasionally. The chicken is done when it's cooked through and the skin is deeply glazed but not blackened. Transfer the chicken to a platter. Pour the juices from the baking sheet into a heatproof bowl and skim off the fat. Serve the chicken, passing the juices on the side.

cause it a sealing when you broil

Answer 3

I would make sure your chicken is very thin, and add your honey-mustard sauce after broiling.  Otherwise, all the sugar in the sauce will burn before the chicken gets done.

Answer 4

Not entirely, it will burn the outside & be undercooked inside.

You need to work in stages, roast chicken first, broil to finish.

The honey mustard coating will burn if applied too soon.