I made this Cilantro Pepita salad dressing today and it made a lot. I don't know if I will be able to use enough before it goes bad. Do you think it could be frozen? Here is the recipe if that helps.
***Cilantro Pepita Dressing:***
1 medium Anaheim chiles, roasted, peeled and seeded
1/6 cup roasted pepitas (pumpkin seeds)
1 garlic cloves, peeled
1/8 teaspoon ground black pepper
1/2 teaspoon salt
6 ounces salad oil
1/8 cup red wine vinegar
2 1/2 tablespoons grated Cotija cheese (see note)
1 small bunches cilantro, stemmed
3/4 cup mayonnaise
1/8 cup water
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