Can I get Salmonella from Refried pinto Goya Beans

Question

i made a burrito using refried beans in a can. The ingredients include precooked Chorizo (sausage) and Jalapeño peppers. Will I get sick if I reheated everything and ate it? I am extra cautious of Salmonella since I got sick 2 times and it was horrible. So should I eat it?? I opened the can today and it's not past it's expiration date or anything....

Answer 1

Everything inside the tin is cooked and then pressure cooked to seal the can before the label is applied, even with meat in it salmonella is a bacteria, from a suspect place or contamination spot, not from open food in a can after being opened for one day, store the unused portion in the frig and I would use it in 2-3 days.

Answer 2

it should be good