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Today I went to go visit the Career Academy of NY for info on their culinary arts program. The admission counselor was very nice but I know they have a tendency to tell you whatever you want to hear just to get you enrolled in school. My question is what are the chances of me landing a good job working in a kitchen after I graduate in 9 months with a certificate? I already have a AAS in Criminal Justice and it's been very hard for me to try to find work. in NJ. Jersey has an odd way or hiring police officers & because I'm not a veteran I have been getting passed up. Realistically can I get a job in a restaurant and eventually become a chef with a certificate? Or should I try to get another AAS in culinary arts?
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