I wanted to make this tower cake for my 5th grade son's immigration fair but I am horrified that a key ingredient is almonds. They have a nut-free classroom. The recipe calls for
2 cups of butter, 1 cup of almond paste, 2 cups of sifted confectionary sugar, 1 teaspoon of almond extract, 4 egg yolks, and 5 cups of sifted flour. The dough is pressed into ring forms that are baked and stacked and decorated to make a tower.
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