Can I make a cheesecake with 'pure' cream (it's runny cream).?

Question

I`m getting ready to make a cheesecake for some guests coming over in the morning. I usually use a cup of sour cream or any thick cream, but I'm unable to get those creams b4 the guests arrive. However, I have 'pure cream', which is runny. Could I still use this cream by using, say, 1/2 cup of cream instead OR adding extra flour to compensate for the runniness of the cream? Thank you.

Answer 1

If the cream or sour cream you use is for a top layer, I'd just omit it and use the rest of your usual recipe.  You could always serve some sliced fruit on the top of the cheesecake.  If the cream goes into the basic filling, then you might try some extra flour and a little sugar.

Answer 2

Whip it up till it is thick

Answer 3

NO!!!!!!!!!!!!!!!!! umless u want a horrible cheescake...... =/

Answer 4

I would have to say no