Can I make soya yogurt with soya flour and a little natural soya yogurt?

Question

How? I have a dehydrator which describes how to make regular yogurt in it's manual(it is correct temp).

Answer 1

2 Cup Soy Milk (I used unsweetened Silk soy milk)

1/4 Cup Plain Soy Yogurt with Active Culture like WholeSoy & Co

1/2 - 1 Tbsp Cornstarch* (If you want it to be much thicker use 1 Tbsp, 1/2 Tbsp should be fine)

Put 1 3/4 cup soy milk into a pot and heat it up on med-high heat until it starts simmering.

While the soy milk is heating up, dissolve the cornstarch into the 1/4 cup reserved soy milk to create a rue. (Don't sprinkle cornstarch into the hot soy milk or else you'll get clumpy bits in your soy yogurt!)

Pour the rue into your simmer milk and mix it in and stir until the soy milk mixture is slightly thickened.

Let it cool until it is 110 F. This is crucial because if you mix the soy yogurt into the hot soy milk mixture, the bacteria will die!!

Mix in the soy yogurt and pour into a container.

Place it in the oven at 100F for 8 hours or into a dehydrator for about 5-8 hours. I have a ronco dehydrator, I just placed it in a skinny long container and placed it into the middle of the dehydrator for about 6 hours.