Question:

Can I mix my banana/zucchini bread batter now and refrigerate it to bake later?

by  |  earlier

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I seemany recipes for bran muffins that you store the batter in the fridge and bake as want them. Do I have to worry about baking soda/powder activating prior to baking?

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  1. ya

    thats what we did in foods class


  2. My friend used to make up carrot cake mix and use it up to a couple of days later and it worked out just fine.

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