I want to eliminate milk from my diet. I am now semi-vegetarian, I never eat beef, I eat chicken or fish a couple of times a week. my husband is not supportive of an all veg diet, so that's why I havent gone all the way. we have 2 kids aged 2.5 years and 11 months. Im still breastfeeding the baby, but not the toddler. can my children get enough calcium for their growing bodies without consuming dairy products? I know leafy greens have calcium in them, but is it realistically possible to feed my kids enough vegetables to replace the calcium they would be getting from milk?
AND as a side question, what do you think is the best tasting and most environmentally friendly milk substitute?
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