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Can I substitute Aji-Mirin for Shaohsing?

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My recipe calls for Chinese rice wine (Shaohsing) but all I have is Aji-Mirin, which is a Japanese Sweet cooking rice wine. Can I use that instead?

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  1. sake (smoother and sweeter) OR sherry (dry) are the best substitute for Shao hsing.

    Aji mirin is salted, so adjust the recipe accordingly, if using it.


  2. You cook? A man who owns my heart, I agree with Cister, good choice.
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