I have a normal pizza-baking dish, probably made for easy homemade pizzas or frozen pizzas. Could I use this, allow it to heat in a very hot oven like I would a pizza stone, and use it as such? (Slide my pizza onto the substitute-stone and let it cook on there.)
I don't care if it doesn't "heat" as well as a baking stone, or if it isn't traditional or is inconvenient, I'm just wondering if it can be done, and if there are any advisories against doing it.
Tags: