Can I used baked eggs instead of hard boiled in my egg salad?

Question

The other day I accidentally overcooked my baked eggs for breakfast (in a ramekin in a water bath in oven). I noticed they tasted exactly like hard boiled eggs. Can I (over)-bake them en mass to save time and peeling 2 dozen individual eggs when I make a large egg salad?

Answer 1

I don't see why not, they may even have a better flavour

Answer 2

Yes, try it.