Can Someone give me the recipe of?

Question

Can Someone give me the recipe of an eggless cake that children can also make

cake or brownies or cookies or somethings that are eggless and children can make.

It can not only be desserts but anything else will do to.

Answer 1

This was my kids favorite

Dump cake (very easy)

1 can pineapple rings (with juice)

1 can fruit pie filling (your choice)

1 box cake mike (Your choice of flavor)

1 stick of butter

Preheat oven to 400

take 9x13 cake pan and line the bottom  with the pineapple rings;

dump in your pie filling and spread on top of the pineapple

take DRY cake mick and spread over pie filling.

Cut equal squares of butter all over the cake mix.

Do not touch, stir or mix!

Just bake for 40 minutes until butter melts and browns the mix.  When a hard crust is created remove from over, let cool about 30 minutes and serve with ice cream.

Answer 2

Absurdly Easy Vegan Chocolate Cake

Ingredients

3 cups flour (680 grams)

2 cups sugar (450 grams) (read this first)

6 tablespoons cocoa (100 grams)

2 teaspoons baking soda (10 cc's = 10 ml)

1 teaspoon salt (5 cc's = 5 ml)

3/4 cup vegetable oil (200 cc's)

2 tablespoon vinegar (30 cc's)

2 teaspoon vanilla (10 cc's)

2 cup cold water (480 cc's)

Directions

Mix the dry ingredients. Add the wet ingredients. Stir until smooth. Bake two greased, floured pans at 350 degrees for 30 minutes. Makes two layers of a two-layer 9-inch or 8-inch round cake, or one small sheet cake. When cool, frost it.

This is a great cake very easy  

Answer 3

Eggless chocolate cake.

INGREDIENTS (Nutrition)

4 1/2 cups sifted all-purpose flour

3 cups white sugar

1 cup unsweetened cocoa powder

1 cup vegetable oil

3 cups water

3 teaspoons baking soda

1/2 teaspoon salt

3 tablespoons vanilla extract



DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.

In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.

Add oil, water and vanilla and mix thoroughly.

Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Answer 4

They could just take a boxed cake mix and mix it with a can of soda and cook it as long as the box says.  Just add the soda, not anything else that the box says.

Good combos are:  chocolate cake with coke

vanilla/yellow cake with sprite/7-up

Answer 5

Plain Eggless Cake SUBMITTED BY: Margaret PHOTO BY: dallasmom

"As the name suggests, this cake is made without eggs."

RECIPE RATING:

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PREP TIME  30 Min  

COOK TIME  30 Min  

READY IN  1 Hr 10 Min  

Original recipe yield 1 - 9x13 inch pan  

SERVINGS (Help)

     Servings    

US METRIC



INGREDIENTS (Nutrition)

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 (14 ounce) can sweetened condensed milk

1 cup orange juice

2 teaspoons vanilla extract

1 cup melted butter

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DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Sift together the flour, baking powder and baking soda into a large bowl. In a large bowl, mix together the flour, baking powder, baking soda. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.

Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

We had been to New York last month and happened to taste a wonderful pecan bar. Ever since I have been searching for a good recipe to bake it myself, but all I found had eggs in it. Yesterday I went to the library and I found a recipe for eggless pecan bars in Martha Stewart’s Cookies book. The recipe is from John Barricelli, Martha’s longtime friend and she herself tells that she has tried lots of pecan bars over the years, but John’s are the absolute best. So how can I not try it, when it is eggless too?

Ingredients To Make Crust To Make Filling My Notes

IngredientsFor the crust:

Unsalted Butter, at room temperature - 1 cup plus 2 tablespoons (2 and 1/4 sticks)Light Brown Sugar, packed - 3/4 cupSalt - 1/2 teaspoonAll Purpose Flour - 3 cups

For the Filling:

Unsalted Butter - 1/2 cup (1 stick)Light Brown Sugar, packed - 1/2 cupHoney - 1/4 cup plus 2 tablespoonsGranulated Sugar - 2 tablespoonsHeavy Cream - 2 tablespoonsSalt - 1/4 teaspoonPecan Halves - 2 cups (I used chopped pecans)Vanilla Extract - 1/2 teaspoon

Yield: 3 Dozen

To Make Crust >>

I found this recipe in Taste of Home magazine. This recipe was submitted by one of its readers. I’m so glad that I found this recipe because these cookies are absolutely delicious. It had the “melt in your mouth” texture, which reminded me of the butter biscuits we get in bakery shops in India. I would say that these are the best cookies I have baked so far. It’s not too sweet and it also has a hint of saltiness, which is the perfect combination. Also it’s so easy to put together.

Ingredients Step-By-Step Procedure My Notes

Ingredients

Butter, softened - 3/4 cup (I used 1.5 stick Smart Balance 50/50 Unsalted Butter Blend)Instant Butterscotch Pudding Mix - 1 package, 3.4oz (I used Jello Brand Instant Pudding and Pie Mix)All purpose flour - 1.25 cupsPecans, chopped - 1/2 cup

Yield: 24 cookies

Step-By-Step Procedure >>

Answer 6

Almond Coconut Twinkles

    * 1 1/4 cups plain/all purpose flour

    * 1 teaspoons baking powder

    * 1/4 teaspoons salt

    * 1/2 cups butter

    * 1/2 teaspoons vanilla essence

    * 1/2 teaspoons almond essence

    * 1 cup dessicated coconut/powdered coconut

Preheat the oven to 190°C/375°F/Gas mark 5

Combine all ingredients thoroughly in a large bowl except the coconut. Blend well. Stir in the coconut, mix thoroughly.

Drop by teaspoonfuls onto a cookie sheet. Bake for 10-12 min, cool in the oven 2 minutes, then remove to a rack.

Answer 7

Cakes (try putting in muffin trays so its smaller for the kids)

http://allrecipes.com/Recipe/Aunt-Joyces...

http://allrecipes.com/Recipe/Better-Than...

rasberry and almond cookies! soooo yummy!!

http://allrecipes.com/Recipe/Raspberry-a...

rum balls

http://allrecipes.com/Recipe/Rum-Balls-I...

make your own vanilla ice cream

http://allrecipes.com/Recipe/Vanilla-Ice...

twist on apple pie

http://allrecipes.com/Recipe/Apple-Enchi...

apple pie

http://allrecipes.com/Recipe/All-America...

these are only sweets. definately try the rasberry & almond shortbread!

if you go to www.allrecipes.com there are 100's more egg free ideas