Can anyone help me with this food?

Question

im trying to find a recipie but i dont even know how to spell this , it sounds like goose goose, or kuce kuce , anyway its a middle easter dish and i cannot find it anywhere!

does anyone know what im talking about?

Answer 1

ABOUT.com : home cooking----------couscous. several ways to make it.

Answer 2

You are thinking of couscous. Couscous is a wonderful, versatile pasta, made of tiny grains of dough that are steamed. It hails from Morocco and northern Algeria, and is a staple throughout North Africa. It can be served as a breakfast cereal, dressed as a salad, and sweetened for a dessert. But in it's most common use, it accompanies a stew or savory sauce, much as rice does in other cultures. Most couscous is made of wheat flour, but there are varieties made of barley, corn, and even ground acorn meal.  

You need to get a package of instant couscous. Here is a website for Chicken and Zucchini couscous, but you can most certainly add whatever ingredients that you wish to the couscous.

http://www.cooking.com/recipes/static/re...

Answer 3

The name of this dish is 'couscous' or 'cous cous' (I've seen it spelled both ways).  You can find in in the same place you find white rice and Rice a Roni in the grocery store.  Several different companies make and sell the dry couscous' and all you have to do is follow the directions on the box.

Answer 4

Couscous or kuskus, also called maftoul, popular in Arabic food. Good with carrots, lamb, chicken, raisins, chick peas, or in a stew, and served with tabboule salad

Answer 5

couscous?? lool, yeahhh, it's a tomato and couscous mixture. do you want it plain or with potatoes and the sauce? message me if you want more details

Answer 6

cous cous  with harissa is great.

Answer 7

Couscous or kuskus, called maftoul in Jordan, Lebanon and Palestine is a pasta from the Maghreb of Berber origin. It consists of spherical granules made by rolling and shaping moistened semolina wheat and then coating them with finely ground wheat flour. The finished grains are about 1 mm in diameter before cooking. The Israeli variant is about twice the diameter and made of hard wheat instead of semolina. Traditional couscous requires considerable preparation time and is usually steamed. In many places, a more processed quick-cook couscous is available and is particularly valued for its short preparation time.

Answer 8

It's called cous cous and I LOVE IT!  Try it with chicken stock, olive oil, herbs and veggies!

Answer 9

it's couscous not cous cous lol

Answer 10

yes cous cous

i eat it all the time

Answer 11

Couscous.  It's easy, you just cook it like rice!  Cook it in chicken broth and mix in whatever else you'd like.

Answer 12

Couscous!  (prounounced coos coos)

It's SUPER easy to make -- you can even find boxed couscous that is already seasoned at the store.

I'm sure you can find lots of recipes googling the correct spelling above.

(Sorry, I don't have any homemade recipes -- I buy the boxes!)

Good Luck!

Answer 13

cous cous

Answer 14

I believe this is what your'e looking for!!

http://homecooking.about.com/od/specific...

The proper spelling is "Couscous".

Just type that in yahoo! and you've got yourself a million recipes!

Hope this helped!  Good Luck! :)