Can anyone recommend a really nice/special resturant in Cheltenham for mine and my boyfriends 6 yr anniversary

Question

Dont really mind what sort of food just want somewhere thats not going to be over run by children on a Saturday night, would prefer somewhere near the high street as we are staying in a hotel there or within walking distance

Answer 1

we went to a great little restaurant last year when we visited my mums friend in cheltenham, cannot remember the name of it and i don't know the town so cannot tell you where it is either. sorry

Answer 2

The Good Food Guide suggests 7 places:

Brasserie Blanc, The Promenade, Cheltenham. Tel: [phone]. is described as a friendly brasserie with broad-based modern cooking with French leanings.

Brosh, 8 Suffolk Parade, Cheltenham. Tel: [phone]

website: www.broshrestaurant.co.uk

Menu is described a "North-African-Plus+" and "provides some exotic interest in Cheltenham"

Le Champignon Sauvage, 24-26 Suffolk Road, Cheltenham

Tel; 01242-573449

web site: www.le champignonsauvage.co.uk

French cooking

Daffodil, 18-20 Suffolk Parade, Cheltenham

Tel: [phone]

web site:  www.thedaffodil.co.uk

Menu - Modern European

Lumiere, Clarence Parade, Cheltenham

Tel: [phone]

website: www.lumiere.cc

Menu - Global

Mayflower, 32-34 Clarence Street, Cheltenham

Te: 01242-522 426

Chinese - long menu sticking to popular tried and tested dishes, with a wide choice of set meals.

Answer 3

Cheltenham Park Hotel

Answer 4

GIANNI'S (Royal Well Place - Tel: [phone])

(Review kindly submitted by Andrew Oakley). Following their success in Cirencester, the brothers Gianni have set up another restaurant, this time in the unlikely surrounds of Cheltenham's Royal Well Bus Station.  Don't let this deceive you, Gianni's is by far the best Italian restaurant in the South West.  There is a huge range of dishes, each distinctively Italian.  Particularly recommended are the two varieties of marrinated muscles.

Main courses range in price, from a wide selection of five quid plates of pasta through tangy seafood and meat which will set you back up to twenty pounds.  I've never had a duff meal yet.  the sauces in particular are a joy to behold, and the portions are generous.

For dessert, the cakes are certainly better value than the ice-creams which are a bit too familiar.  The merrangues are excellent.  Add to this a fabulous wine list and you've got yourself the best meal out in Cheltenham - but watch your wallet as you can quite easily spend thirty or forty quid a head if you don't keep an eye on things!

HOPE THIS ONE IS OK FOR YOU.