Can anyone tell me a caribbean name for a restraunte??

Question

Can anyone tell me a caribbean name for a restraunte??

Answer 1

That really depends on what island. Every island has completely different foods, culture & languages. So a word that would describe Jamaican food probably wont describe cuban food. What kind of restaraunt are you talking about?   If you are doing a restaraunt with food from lots of islands than you will need a word to describe the whole caribbean. Here are a few ideas I have but they might only work for 1 or a few islands.

West Indies

Caribe

sazon

Montego bay (jamaica)

la isla del encanto (puerto rico)

Bahama Mama

Tropical Breeze

Sol y mar

Lime Cay (jamacia)

Cayo Coco (cuba)

cuba libre

Calypso (trinidad & tobago)

Salsa

Mangu (dominican republic)

Mango's

Papaya's

Taino's

Answer 2

Most hip restaurants throughout the world tend to use a term, a historical name, or a number as a restaurant name. For example, in NYC there is a Dominican resturant that is called "809", which is the country's area code. Other resturants such as such use a term that is traditional to the nation that the country's cuisine is from, like "Iberia" (for Spanish food), "Tao" (for Chinese), and "Havana's" (Cuban):

Here are some suggestion for hip and attractive names for a general Caribbean reastaurant:

Bahamaian food:  Lucaya's, San Salvador, Junkanoo

Cuban:  Havana's, Marti

Puerto Rican:   Old San Juan,  787,  Mar y Sol

Dominican:   Quisqueya, Duarte (after the Dominican liberator), 809

Trinadian:  Lere (after the original indigenous name of the island), Calypso,  TNT (or T&T), 868

Jamaican:  Patois,  Xamaica, 876

Never use anything with political connections as this is a turn off for many diners who have strong political feelings.