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I got a new stove about 6 months ago and have not been able to put a comal on it to cook some good old tortillias. Mgf says iron will stain the top of stove. I bought a cheap electric griddle and it sucked. The torts were not the right color or taste, they weren't even plyable for a burrito. I purchased a aluminum comal and it could not tolerate the high heat and it is not flat anymore so the torts do not cook evenly' Someone out there has had to have invented somethin that I am not aware of. PLEASE HELP!!
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