Can anyone tell me how to make EGGLESS MAYONNAISE ?

Question

Can anyone tell me how to make EGGLESS MAYONNAISE ?

Answer 1

Creamy Eggless Mayonnaise

1 tablespoon sugar

1/2 teaspoon paprika

1/2 teaspoon salt

Few grains of white pepper

1/2 teaspoon of dry mustard

1/2 cup of evaporated milk (undiluted)

2 1/2 tablespoons vinegar

1 1/4 to 1 1/2 cups oil

Mixed dry ingredients with milk, beat in vinegar, add oil gradually, beating thoroughly. Use less oil for thinner mixture or thin with evaporated milk before serving.

Makes 1 pint

Answer 2

Go to the store and buy veganaise.

Answer 3

ngredients

3 tablespoons lemon juice

1/2 cup soymilk

1/4 teaspoon salt

1/4 teaspoon paprika

1/4 teaspoon prepared mustard

6 tablespoons vegetable oil

Directions

1Put all the ingredients except the oil in a blender.

2Blend on lowest speed.

3Add the oil slowly until the mixture starts to thicken.

4Continue blending until thickened and smooth.

5Transfer to a jar and store in the refrigerator.

Answer 4

I make one similar to the other 2 but I use silken tofu as my binder, in a food processor just add all the ingredients but the oil and buzz it until smooth, then drizzle the oil in like egg style mayo, I use dry mustard, cider vinegar (unfiltered), honey and a light oil like canola or soyabean.

For a kick, a dash of hot sauce or cayenne pepper can be used. I like to add my lemon juice after it is done to more lighten it or thin it down. fresh is best 1 is enough.