Can anyone tell me the recipe for aloo parantha?

Question

i am throwing a party whose theme is punjabi style and being from the north, i am quite hepless in aloo paranthas!!!!!!!!

Answer 1

What do you mean by 'and being from the north, i am quite hepless in aloo paranthas!!!!!!!!'  ???  

As far as I know aloo paratha is a very North Indian recipe.

Answer 2

check this link

Answer 3

Aloo Paratha Recipe

Potato-Filled Flat Bread

To make a dough, mix in a shallow, flat bowl or pan:

2 1/4 cups Indian whole wheat flour

1/2 teaspoon salt

Add:

about 3/4 cup warm water (enough to make a bread-like dough)

Cover and set aside:

To make the stuffing, boil, peel, and mash:

3 large potatoes (about 3 cups)

Add:

3/4 cup onion, finely chopped

3 Tablespoons fresh coriander leaves (cilantro), finely chopped

1 1/2 Tablespoons cumin/coriander powder

1 1/2 teaspoon salt

3/4 teaspoon garam masala

1/4 teaspoon hot red pepper powder, or to taste

Method I: To form the paratha, make 18 equal-sized balls of dough. Using all-purpose white flour as needed, roll out 2 of the balls into 5" rounds until about 1/4 inch thick. Place about 2-3 Tablespoons of the filling on one round, and cover with the other. Press gently around the eges, then carefully roll out the paratha until about 1/4" thick and 6 1/2" wide altogether.

Method II: You can also form the paratha by dividing the dough into 9 equal parts. Roll out each part until about 10" wide and 1/4" thick. Place about 1/4 cup of the filling in the center, and gather the dough circle up around the filling, drawing the dough up to a sealed point at the top. Fold over the point and flatten the dough into a thick patty. Roll out carefully until about 1/4 inch thick and 6 1/2" wide.

To sauté the paratha, preheat a frying pan on medium-high heat. Add 1 teaspoon oil for the first paratha only. Put in one paratha and paint the top surface with about 1/4 teaspoon oil. Flip and paint the second side. Continue to flip the paratha frequently, pressing with a spatula on any unbrowned areas until browned all over on both sides. Remove from the pan and repeat with the other parathas until all are cooked. Serve topped with ghee or plain yogurt.

5 months ago

Answer 4

http://simpleindianrecipes.com/paratha.a...

Answer 5

aloo parantha

Ingredients:

100g potatoes, boiled, peeled &  mashed

2 green chilies, chopped

1 onion, chopped

1 tsp ginger-garlic paste

1/2 bunch cilantro

2 cups wheat flour

Salt to taste

2 tbsp oil

Ghee (butter) for frying

:

method

   1. Heat oil in a pan, fry the chopped green chilies and onions until they turn golden brown. Then add ginger-garlic paste, mashed potato, salt and mix well.

   2. Add chopped cilantro, fry for another 5-6 minutes, remove from heat and keep aside.

   3. Mix wheat flour with salt and knead to make a smooth dough. Divide the dough into small parts and roll them into puris.

   4. Place the potato mixture in the center of each puri, cover with another puri and close the edges.

   5. Roll again into paratha shape and fry on both sides on a flat pan with ghee.

   6. Repeat with the other puris and serve hot.

    

Serves: 6

      Preparation time: 30-40 minutes

I

Answer 6

Here is the recipe for Aloo Parantha

Ingredients For Stuffing:

* Potatoes – 2 large, boiled and mashed.

* Coriander leaves(chopped) – 1 tbsp

* Salt – ½ tsp or to taste

* Green chilli paste – ½ tsp

* Garlic paste(optional) – ¼ tsp

    * Ginger paste – ½ tsp

To Prepare Stuffing:

* Add green chilli paste, ginger paste, garlic paste, salt, coriander leaves to mashed potatoes. Mix well.

* Make lime sized balls.

Ingredients For Dough

* Whole wheat flour – 2 cups

* Salt -

* oil- 1 tbsp

* water – for forming the dough

* Oil for cooking

To Prepare dough

* Mix whole wheat flour, salt, oil.

* Add water little by little to form a dough ball.

* Knead well. Keep aside for 20 min.

* Knead and divide in lime sized balls.

Make Aloo Parathas.

   1. Take one dough ball. Dip it in dry flour.

   2. Sprinkle a little flour on the board and  Using a rolling pin, roll the dough ball in a small circle.

   4. Fill the round with potato stuffing. Close and form a ball again.

   5. Sprinkle a little dry flour when necessary and roll lightly the paratha in to a thick circle.

   6. Heat a girdle and cook the paratha on both the sides till it has golden brown spots. Add a little oil while cooking

Serve hot with butter, curry, pickle , tomato ketchup or a cup of Curds(plain yogurt).

You can find such recipes at

http://www.vegetarian-cooking-recipes-ti...

Answer 7

Recipe for delicious aloo paranthas:

For the filling:

1. Potato-boiled and mashed-2 cups

2.Coriander leaves-chopped-1/2 cup

3.Green chillies-sliced-as per your wish

4.Red Chilli Powder-2 tbsp

5.Dry mango powder(amchoor)-2 tsp

6.Salt-to taste

Take potato from the cups into a bowl.Add coriander leaves and green chillies. Add all the masalas and mix well.Keep aside.

Take the atta and flat it using a belan. Add the potato mixture in it and add a little butter for the PUNJABI STYLE! Now cover it with another atta roll and put some oil in a tava and cook it until ready. Serve it with butter! Your guests will truly love it!

Answer 8

Go to restaurant and ask. Dont ask to me

Answer 9

Winner A is so right !

Answer 10

Yummy! Yummy !

Yummy! Yummy !

Yummy! Yummy !

Yummy! Yummy !

Yummy! Yummy !

Yummy! Yummy !

Yummy! Yummy !

Yummy! Yummy !

Yummy! Yummy !

Yummy! Yummy !

Yummy! Yummy !

Yummy! Yummy !

Yummy! Yummy !

I can do any thing to eat that aaloo paratha. I know how to cook it. I will teach you and I will also cook for you if you let me join the party. Where do you live?????

Just have enough supply of wheat floor and aaloo and not miss the butter, they taste PHENOMENALLY great with a cube of butter on top.