Can anyone tell me the types of culinary dishes found in Oviedo, Spain?

Question

I'm doing a project for my Spanish class, we had to do research on Oviedo, Spain.

Answer 1

The most important dishes in Oviedo are usually...

..fabada (big, heavy white beans stewed in a pot).

...cabrales cheese (similar to Roquefort blue cheese).

...Afuega'l'Pitu (small, compact, creamy cheese).

...morcilla (blood susage).

...lacón (pork shoulder).

...cider (alcoholic beverage made with sour apples).

...rape (monkfish).

...besugo (sea bream).

...bonito (tuna).

...trucha (trout).

...lubina (bass).

...almejas (clams).

...percebes (goose barnacles).

...oricios (sea urchins).

...centollo (spider crab).

...bogavante (a variety of lobster).

...pulpo (octopus).

...carbayones (egg yolk pasrty covered in a sugar crust).

...piononos (cream rolls).

...moscovitas (round chocolates with dry nuts).

Hope it helps! Good luck with your project!

Answer 2

Hake in Cider

Spanish:

http://www.rankhispano.com/recetas-cocin...

Google's translation into english:

http://translate.google.com/translate?u=...

Answer 3

Paella. It's so yummy. And from Spain. Whether or not it originated in Ovideo, that I am not sure of.