Can anyone tell me what cous cous is in the food category?

Question

Can anyone tell me what cous cous is in the food category?

Answer 1

pasta

Answer 2

They are correct.

Answer 3

would go long with  rice, breads, cereal category

Answer 4

Cous cous is a SIMPLE carb - it's just another shape of pasta!

Answer 5

Cous-cous is like noodles. It's usually for breakfast, but in Africa is used for dishes.

Answer 6

pasta = starch

Answer 7

Cous Cous is a wheat semola used mostly in north african cuisine, it belongs in the carbohydrates.

Answer 8

Couscous is one of the staple foods of the Maghrib (western North Africa). Couscous is made from two different sizes of the husked and crushed, but unground, semolina of hard wheat using water to bind them. Semolina is the hard part of the grain of hard wheat (Triticum turgidum var. durum), that resisted the grinding of the relatively primitive medieval millstone. When hard wheat is ground, the endosperm--the floury part of the grain--is cracked into its two parts, the surrounding aleurone with its proteins and mineral salts and the central floury mass, also called the endosperm, which contains the gluten protein that gives hard wheat its unique properties for making couscous and pasta--that is, pasta secca or dried pasta, also called generically macaroni. Couscous is also the name for all of the prepared dishes made from hard wheat or other grains such as barley, millet, sorghum, rice, or maize.

Answer 9

COMPLEX CARBOHYDRATES.

It is better for you than white rice or white pasta.

Answer 10

starch, carbohydrates

Answer 11

Food Category is GRAIN!  It is a pasta but pasta is NOT a food category!

Answer 12

Carb.