Can broccoli and cauliflower be used in casseroles?

Question

and also how do i make my casserole more 'thick' and 'lumpy'?

i used cornflour but it didnt help that much

Answer 1

for good taste!!

Answer 2

Yes these vegetables are delicious in casseroles.  Be careful not to overcook (mushy).

Cornstarch should have helped.  You can try flour mixed with a little water to make a paste, then blend it well into your liquid ingredients.

Answer 3

yes

Answer 4

That sound delicious! Broccoli and cauliflower, Yum! This link has some tips on casseroles and one section specifically about thickening them. Good luck. You've made me hungry!

Answer 5

yes they are often used in casseroles

try flour or make a rue with butter and flour then add to filling

Answer 6

yes and it is also used in keish. it is so good. eggs, broccoli, cauliflower, cheese, milk and loTS OF OTHERS. SRY BOUT THE CAPS. IM TOO LAZY TO CHANGE IT.

Answer 7

Yes you can use broccoli and cauliflower; try Cream of Mushroom or other 'Cream' soup to make it thicker.

Answer 8

i have ussed broccoli in many casseroles its delicious. ive added bread crumbs to make it thicker. hope it helps

Answer 9

Yes, and it is Yummy and add cheese...

Answer 10

anything edible can be used in a casserole. to thicken the dish, use milk, cream, cornstarch, or creamed soups.