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It is my topic proposal for my investigatory project in biology for school. It was supposedly heated in an oven to make potpourri, but it was overheated and all the peelings turned extremely black. I then wondered if it can actually be used as charcoal. Along with the answer, may I know if anyone of you know any websites which can help me regarding both items? (Charcoal and citrus fruit peelings properties)
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