Can i make doughnuts with out adding milk?

Question

Hurry please I have limited Items lol and i really want doughnuts or funnel cake but I DONT HAVE ANY MILK

Answer 1

REFRIGERATOR ROLL DOUGH / DOUGHNUTS  

Dough:

1 pkg. active dry yeast

1 1/2 c. warm water (divided)

1 c. unseasoned lukewarm mashed potatoes (can use instant)

2/3 c. sugar

2/3 c. shortening

2 eggs

1 1/2 tsp. salt

6-7 c. all-purpose flour

canola oil

Glaze:

1 3/4 c. powdered sugar

1/4 c. milk

1/2 tsp. vanilla

Dissolve yeast and 1 tablespoon sugar in 1/2 cup warm water. Let this bubble to work approximately 10 minutes. Stir in remaining 1 cup water, potatoes, sugar, shortening, eggs, salt, and 3 cups flour. Stir with spoon until mixture is smooth. Then add enough flour (3-4 cups) to make dough easy to handle.

Turn dough onto a lightly floured surface; knead until smooth and elastic (about 5 minutes). Place dough into a greased bowl, turning once to coat dough in grease. Cover dough with small piece plastic wrap and then with a kitchen towel. Refrigerate at least 8 hours, but no longer than 3 days.

Punch down the dough; divide into 2 portions.

To make doughnuts:

Roll 1/2 dough mixture approximately 1/2 inch thick on floured surface. Cut with a floured doughnut cutter (I used a wide-mouth glass and smaller cookie cutter for the hole.) Cover doughnuts; let rise on floured surface until doubled 30 min to 1 hour.

Pour canola oil into pan or electric skillet 2-3 inches deep. Heat vegetable oil to 375°, or set electric skillet to 375°F. Slide doughnuts in hot oil carefully. Turn doughnuts once as they rise to the surface, or until color is light golden brown (1-1 1/2 minutes per side).

Remove from oil, do not prick doughnuts. Drain over a cooling rack placed on a baking sheet. Dip doughnuts in vanilla glaze (below) or roll in sugar while warm.

Makes about 20 doughnuts.

Vanilla Glaze: Mix powdered sugar, milk and vanilla in a small bowl until glaze is smooth and glaze is desired consistency. Dip cooled doughnuts in glaze and let dry.

Answer 2

Bonelos Manglo (Air Doughnuts) - Dairy Free

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

2 tablespoons sugar

1/2 cup thick coconut milk (Canned can be sweetened)

Directions

1. Mix ingredients until it comes together to form dough.

2. Roll on a board with a rolling pin until 1/3 inch thick then cut into long strips about a half inch apart, then cutting it into diamonds.

3. Preheat oil in deep frying pan then place diamond shape dough into it, turning occasionally until dough is golden brown.

4. Remove, let cool on brown paper bags or paper towels.

5. When cool dust with powdered sugar or regular granulated sugar.